Benedict alla Pacci 

Inspired by The Cottage La Jolla's wonderful breakfast dishes I woke up one of these days and made my version of the eggs benedict. Instead of an english muffin I used habanero and sun dried tomato tortillas from Trader Joe's that I cut in four pieces. Sautéed organic spinach and mushrooms, topped with a poached egg. And since everything I cook should be easy and fast to prepare, I didn't take the time to make a hollandaise sauce. For my italian version of eggs benedict I decided to use pesto sauce and pine nuts. Some tomatoes as garnish and that's it!

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