Coconut-herb Quinoa with sautéed Ginger Bok Choy and Sugar Plum Tomatoes

I have been debating on whether or not to post my culinary creations. So today, after making this dish and being amazed by all the different flavors that worked so well together, I decided to start sharing my chef qualities... hehehe! My goal in the kitchen is always to cook a quick, healthy meal! Here's how I prepared lunch:
Instead of water I cooked the quinoa in coconut milk with salt, ground cumin, laurel, oregano, basil, dill and rosemary. 
Then I sautéed bok choy and sugar plum tomatoes with olive oil, salt, garlic and chopped ginger, and.... voila! Bon appetit!


  1. Are you becoming vegetarian?? :)

  2. I love the new meal posts! Looks delectable! Coconut milk instead of H20...pretty darn close to perfect! A new use for bok choy to boot...

  3. hahaha! NEVER Renata!!!! hahaha! How could I banish my brazilian bbq????

  4. It's hard to comment without tasting.. So I suggest you repeat the dish so the girls can try hehe

  5. It's me darling, Ety.

    To tentando sign up como follower mas tá dando erro...