Coconut-herb Quinoa with sautéed Ginger Bok Choy and Sugar Plum Tomatoes
I have been debating on whether or not to post my culinary creations. So today, after making this dish and being amazed by all the different flavors that worked so well together, I decided to start sharing my chef qualities... hehehe! My goal in the kitchen is always to cook a quick, healthy meal! Here's how I prepared lunch:
Instead of water I cooked the quinoa in coconut milk with salt, ground cumin, laurel, oregano, basil, dill and rosemary.
Then I sautéed bok choy and sugar plum tomatoes with olive oil, salt, garlic and chopped ginger, and.... voila! Bon appetit!